OUR STORY

The essence of cool in the heart of Jeddah.

Kuuru is where Japanese and Peruvian cuisines meld to form an authentic new culinary experience known as Nikkei cooking. Theatrical, colourful and dramatically delicious, this is fresh, modern luxury dining, inspired by tradition and waiting to be discovered.

Kuuru is a partnership between Leylaty Group and MCK Restaurants from Peru.

RESTAURANT

Kuuru is a stage set for a dazzling show of time-honoured culinary techniques.

Watch expert chefs hand-crafting sushi and nigiris.

Enjoy robata grilled meats, and the deep savoury flavours of ahumado – Peruvian smoked fish – accompanied by extravagant mocktails.

All amid a stylish installation of art, fabric and ancient symbology drawing on Incan and Japanese cultures.

NIKKEI BAR

Precision techniques and pristine ingredients are the soul of sushi and sashimi; Nikkei cuisine adds layers of exotic flavour, from smoked chillies to chimichurri.

Join us at Jeddah’s most unique raw bar where the mesmerising skills of our chefs produce inventive nigiri, hand-rolls, ceviche and more from a thrilling larder of Asian and South American flavours – plus the occasional dash of Mediterranean luxury.

OUR TEAM

Guaranteeing a memorable experience, our world-class team have worked in top restaurants from London to Los Angeles and Lima.

Each has been hand-picked for their expertise in Nikkei cooking and interactive contemporary dining, and are delighted to be introducing you to Kuuru’s vibrant fusion of culture and cuisine.